Despite several successful food drives and generous support from the Florence community during the summer months, Florence Food Share is experiencing a critically low stock of non-perishable foods.
The number of clients served during the months of July and August reached an all-time high, forcing a reduction in the amount of food distributed to each household.
Empty shelves usually containing canned fruits, vegetables, beans and soup have become the norm rather than the exception.For the complete article see the 09-18-2013 issue.
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