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Future chefs?

Posted: Tuesday, Oct 22nd, 2013


Mike Corley watches his son, Robert, 4, enjoy dessert during the Cooking with Kids class held Saturday at the Lions Club Hall in Yachats.
Seth Williford, 6, has learned from his grandmother how to cook with eggs. He is quick to mimic his technique, deftly taking an invisible egg in two hands and cracking it into an imaginary bowl. On Saturday in Yachats, the lively boy had the opportunity to learn more skills, not only with big brother Toby, 8, but other budding young chefs during the Cooking with Kids class at the Lions Club Hall. The free class was open to preschool and elementary school age boys and girls, but only boys attended.

For the complete article see the 10-23-2013 issue.

Click here to purchase an electronic version of the 10-23-2013 paper.


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